Bartar Black Pepper Powder 300g Shaker

Bartar ground black pepper contains a minimum of 4.0% natural piperine and over 1.5 ml/100g volatile essential oils. Controlled cold milling prevents heat build-up, maintaining fresh aromatic pungency and natural biting flavor.

The powder granulometry is calibrated to 40-50 mesh. This specific particle profile ensures smooth dispensing through the shaker orifices while preventing clogging and dust dispersion.

Wholesale minimum order quantity is 20 master cartons (480 units). Full pallet and container-load commitments qualify for expedited freight from the central facility directly to regional logistics hubs or border customs terminals.

No. Bartar's pre-cleaning lines remove pinheads, dust, stems, and light berries prior to grinding. The bulk density of the finished powder reflects high-grade whole berry pepper without degraded fillers.

Whole pepper lots undergo sanitization monitoring and rigorous lab screening for Salmonella, E. coli, coliforms, and yeasts/molds to ensure conformance with national and international export safety thresholds.

Yes, the product is classified under HS 090412 (crushed or ground pepper). Commercial invoices, packing lists, and phytosanitary certificates comply with the customs and import regulations of Eurasian Economic Union (EAEU) countries.

The bottles are molded from virgin food-grade PET delivering an effective barrier against atmospheric oxygen and grease migration. To preserve natural volatile piperine, storage in shaded warehouse conditions inside master cartons is advised.