Bartar Black-Eyed Beans 450g

Packed 24 units per carton (10.8 kg net weight). The standard wholesale minimum order quantity (MOQ) is 50 cartons (1,200 retail pouches), shipped through certified transport channels with pallet stability.

No, black-eyed beans feature a delicate, thinner seed coat. A brief 30 to 60-minute soak is sufficient, with complete cooking achieved within 30 to 40 minutes, significantly reducing preparation time for commercial catering.

All batches pass calibrated vibrating sieves to achieve over 98% size uniformity. Broken, split, or discolored grains are restricted to under 0.5% through optical inspection, ensuring premium presentation on store shelves.

Raw pulses undergo rigorous cleaning, controlled drying, and sanitization before sealing, eliminating larvae and biological pests. The impermeable packaging seals the product securely against external ambient pests during storage.

Bartar operates under Ministry of Health manufacturing licenses, National Standard marks, and ISO 22000 / HACCP credentials. Official batch test reports, non-contamination certificates, and tax invoices accompany every institutional contract.

Equipped with mechanized silos and climate-controlled storage facilities, raw pulse inventory is strategically managed, ensuring continuous delivery and price stability without seasonal stock shortages.

Any discrepancy verified on the bill of lading upon arrival with photographic evidence is processed within 48 hours. The affected packages are replenished immediately or balanced through credit adjustments.