Bartar Apple Cider Vinegar 500g

No, the characteristic aroma originates entirely from the natural fermentation of sugars present in genuine apple juice; no artificial flavorings or synthetic aromas are introduced.

The vinegar undergoes controlled filtration to ensure clear liquid consistency. The soluble solids (Brix) typically range between 2° to 3°, balancing light fruit body with clarity.

Yes, with its moderate acidity and authentic apple base, it is widely positioned in retail health aisles, salad bars, and daily wellness dietary routines.

Bottled in reinforced food-grade PET using optimal preform weights to resist vertical compression. Cartons feature heavy-duty dividers preventing transit deformations.

After opening, storing in a cool pantry or refrigerator is recommended to preserve delicate volatile fruit aromas, although high acidity naturally prevents microbial spoilage.

The baseline wholesale MOQ is 100 master cartons. For annual supermarket contracts, scheduled phased pallet deliveries are routinely arranged.

The manufacturing line operates under accredited ISO 22000 and HACCP food safety systems, ISO 9001 quality management, and international Halal certification.