Pure Persian angelica (golpar) powder in a 75g shaker jar, ideal for traditional snacks, salads, and pickling.
FAQ
Prior to milling, angelica seeds pass through triple vibratory sieves, high-velocity aspirators, and gravity separation tables. This eliminates stalks, dust, and foreign matter, yielding over 99% pure seed powder.
Golpar contains natural aromatic furanocoumarins and essential oils with mild antimicrobial properties. Beyond imparting authentic tang, it assists in stabilizing pickle fermentation and preserving vegetable crispness.
The transparent cylindrical PET body offers clear shelf visibility and high perceived value, while the dual-dispense shaker cap eliminates the need for decanting into separate tabletop shakers.
Optimal storage is maintained at 15-20°C and relative humidity below 55% in shaded warehouses. Direct sunlight must be avoided to prevent bleaching and oxidation of volatile fractions.
Yes, all export shipments are supported by official Phytosanitary inspection certificates verifying botanical authenticity (Heracleum persicum) and freedom from warehouse pests.
In 24-unit cartons with a gross weight of ~2.3 kg, a 20ft dry container accommodates ~2,500 palletized master cartons or up to 2,800 floor-loaded cartons.
Contract manufacturing under OEM/private label requires a minimum run of 5,000 jars per SKU, subject to regulatory approvals and label roll compliance with automated labeling lines.