Barjil Roasted Soy Beans

Barjil Soy Beans are processed using Dry Air Roasting technology without any added edible oils or trans fats. This dry roasting method preserves healthy nutritional values, minimizes moisture, and extends the shelf life of the natural bean flavor.

This product features over 35-40% pure plant protein, making it an essential offer for athletes, vegetarians, and health-conscious consumers. Due to its low net carbs and high dietary fiber content, it experiences high bulk demand across organic food markets and retail nut chains.

The product is 100% natural and free from artificial colors, preservatives, or chemical flavor enhancers. Note that soy itself is a recognized allergen, and appropriate allergen warning labels are provided on all bulk and retail packaging.

The sealed product maintains freshness for 9 months. The storage facility should maintain relative humidity below 60% and temperatures between 15-20°C to preserve crunchiness. Once primary packaging is opened, storing in airtight bulk containers is necessary to prevent ambient moisture absorption.

Products are packed in 5-ply Kraft cartons designed to withstand pressure and humidity. Each pallet holds 40 to 50 cartons, wrapped tightly with stretch film and strapping. This packaging method guarantees cargo integrity during long-distance container sea or overland transport.

Yes, for bulk high-volume orders, roast levels (light, medium, or dark roast) and refined salt levels can be customized per customer specification. All technical parameters are finalized via an initial pre-production sample approved by the buyer.

To receive current wholesale pricing, buyers should submit company details, volume requirements, and destination ports to issue a formal proforma invoice. Settlement follows contract agreements, usually involving an advance deposit with final payment against the Bill of Lading (B/L) release.