Barjil Raw Macadamia Kernels

Barjil supplies Macadamia under the Style 1 grade (>95% whole round kernels). This represents the highest quality tier, specifically selected for luxury export packs and gourmet lines.

Macadamia has the highest fat content (~75%) among all tree nuts. Failing to maintain storage temperatures below 10°C leads to rapid lipid oxidation and rancidity.

Due to its high value, the export MOQ is set at 25 kg. Packaging utilizes Modified Atmosphere Packaging (MAP) inside 10kg master cartons to extend freshness.

The official customs tariff code for shelled macadamia kernels is HS 08026200, utilized across all export clearance protocols.

Yes, Barjil provides lab-analyzed macadamia with strict moisture control (<1.5%), ideal for integration into luxury chocolate lines without inducing fat bloom.

All consignments are delivered with Certificate of Analysis (COA) specifying moisture, fat content, Aflatoxin-free clearance, and Phytosanitary Certificates.

Yes, for verified commercial clients and manufacturers, a 1 kg sample kit complete with technical COA is provided for quality review.