Handpicked raw cashew kernels with a naturally sweet taste and buttery texture, ideal for snacking, confectionery, and plant milk production.
FAQ
Barjil Raw Cashews are categorized according to global standards, primarily in W240 (jumbo export grade) and W320 (standard commercial grade). The letter 'W' denotes 'Whole' kernel integrity. All kernels undergo laser sorting to ensure zero presence of splits, spots, or broken pieces, supplying a pristine homogeneous product suited for retail packaging and industrial users.
The moisture content of Barjil raw cashews is strictly controlled below 5% to inhibit fungal growth and prevent aflatoxin formation. Packaging in heavy-duty vacuum bags, optionally flushed with inert nitrogen gas upon buyer request, halts lipid oxidation and prolongs shelf-life up to 12 months.
Raw cashews serve as a baseline raw material for custom roasting/flavoring, cashew butter processing, vegan dairy milk and cheese formulations, chocolate crafting, and confectionery decoration.
Yes, all bulk export batches are dispatched with valid COA reports covering comprehensive aflatoxin screens (B1, B2, G1, G2) and total microbiological counts.
Shipments can be arranged under various International Commercial Terms including EXW, FOB (Bandar Abbas / Bushehr ports), or CIF to the buyer's discharge port.
Yes, sample packets can be dispatched to verified commercial buyers to evaluate grain size, integrity, and color. Sample costs are deductible from the final bulk invoice upon order placement.
For clients seeking private label production, Barjil provides packaging options ranging from printed pouches to retail boxes under controlled cleanroom environments upon artwork approval.