Roasted soy beans seasoned with natural lemon, featuring a tangy and refreshing flavor, high in plant protein.
FAQ
The seasoning formulation contains refined salt, natural citric acid, and natural lime/lemon extract. No synthetic flavors or artificial dye agents are added during the flavoring process, ensuring an authentic and lasting natural taste profile.
No, the flavoring application is completed using dry dusting technology, ensuring the final product remains dry, crisp, and free-flowing without clumping. This process preserves grain separation and secures its full 9-month shelf life under standard dry warehousing.
The wholesale MOQ is 15 cartons. Primary packaging consists of heavy-duty cellophane pouches, backed by 5-ply export master cartons. Bilingual labeling (English/Arabic) is provided on bulk cartons to meet customs compliance in destination markets.
Salt content and acidity are strictly measured in the factory\'s accredited laboratory to remain within regulated health guidelines. The product retains over 30% protein with controlled sodium levels suitable for wide consumer demographics.
Yes, Private Label (OEM) manufacturing is available for bulk distributors meeting annual minimum contract volumes. Custom packaging artwork, HS coding, and regional nutritional panels are integrated directly into our production lines.
Shipment is made in Dry Containers equipped with desiccant bags and standard palletizing to prevent container sweat during ocean transit. Post-clearing storage should be maintained in a cool, dry warehouse environment.
To request current prices and lab spec sheets, buyers can submit an official Inquiry (LOI) stating volume and destination port. Upon proforma invoice confirmation, a production and dispatch schedule will be formally assigned.