Iranian almond kernels roasted with premium Iranian saffron and sea salt, highly crunchy for catering and exports.
FAQ
Barjil guarantees the exclusive use of 100% natural Iranian Sargol Saffron. No artificial colors, dyes, or chemical flavorings are used during processing.
Barjil's multi-layer vacuum bags prevent saffron aroma dissipation and oxygen penetration. Flavor intensity remains constant for up to 9 months under proper storage.
The minimum order quantity is 50 kg. Supplied in 5kg and 10kg cartons, this format allows distributors and exporters easy warehousing and sales flexibility.
Salt content is kept low (<1.5%) to ensure saffron and natural almond flavors dominate. Roasting is precisely executed at a medium level to prevent bitterness.
Yes, roasted and flavored nut products fall under Chapter 20 with HS Code 20081910, distinct from raw almond kernels which fall under Chapter 08.
This product is accompanied by Manufacturing Health Certificates, Aflatoxin-free test reports, Saffron Authenticity certificates, and ISO 22000 standard.
For orders over 1 metric ton, Barjil offers contract packaging under the buyer's brand in tin cans, PET jars, or specialized vacuum pouches complying with global retail design requirements.