Barjil Aromatic Dried Savory Herb

Dried savory is extensively used as a primary flavoring agent in pickles, meat processing, spice blends, and sauces.

No, precise temperature regulation prevents heat damage, scorching, or bitterness, ensuring a warm spicy profile.

The product passes through air separation for dust extraction followed by optical sorting to remove discolored leaves.

The minimum export order quantity is 100 kg packaged in heavy-duty aluminized bulk bags.

Tests include Total Plate Count (TPC), E. Coli, Salmonella, and Mold & Yeast evaluation.

Hermetic foil sealing shields the herb from ambient humidity, allowing up to 12 months shelf life even in tropical zones.

Yes, upon customer specification, dried savory can be ground to various mesh sizes for seasoning formulations.