High-grade dried dill weed with vibrant green leaves, stemless, rich in natural aroma
FAQ
Rapid vacuum-assisted dehydration technology preserves chlorophyll molecules, prevented from degradation by light-blocking packaging.
Classified as premium dill weed, the stem presence is strictly held below 2%, satisfying international export grade A standards.
It is widely added to instant soup powders, canned products, frozen dill rice meals, and seafood seasonings.
The MOQ is 10 master cartons for packaged retail units or 50 kg for bulk export packaging.
Transportation must occur in dry, clean, covered containers/trucks free from strong foreign odors.
Yes, multi-stage washing and sedimentation tanks reduce Acid-Insoluble Ash (AIA) below 0.5%.
The use of 5-ply heavy corrugated cartons and controlled bag cushioning prevents mechanical damage to fragile leaves.