Bahari Banana Jelly

It features the gentle, sweet, and comforting aroma of ripe bananas balanced with mild citric acidity. Unlike sharper sour fruit jellies, the smooth banana profile is non-irritating to juvenile palates, and its supple, jiggly texture makes it an effortless snack for young children.

Formulated using demineralized water and ultra-refined gelatin, the hot liquid passes through multi-stage stainless steel micron filters to eliminate particulates. Automated hot-filling at 85°C into sterile jars followed by immediate vacuum hermetic sealing prevents microbial hazing.

Thanks to firm cohesion and syneresis resistance, the jelly can be scooped or cubed directly from the jar. It layers cleanly alongside fresh strawberries, sliced bananas, whipped cream, or vanilla ice cream in parfait cups without liquefying the cream.

Yes; it is inherently 100% fat-free, cholesterol-free, and contains no synthetic chemical preservatives. Extended shelf stability is achieved strictly through thermal sterilization and hermetic vacuum glass packaging.

High-grade glass combined with photostable certified food colorants resists rapid fading. Nevertheless, storage in cool, dry ambient environments (15–25°C) shielded from direct solar radiation is recommended to preserve vivid chromatic brilliance.

Packed in heavy-duty 5-ply cartons housing 12 jars of 300g each, separated by protective cellular corrugated dividers. Export pallets are secured with edge protectors and multi-layer stretch wrap to ensure transit integrity.

Shipments are fulfilled under EXW, FCA border customs, or FOB ports. Consignments are accompanied by batch COAs, international Halal validation, Iranian FDA Health Clearances, and authenticated Chamber Certificates of Origin.