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Azuqe Hand-Picked Pinto Beans 900g
Azuqe Premium Export Ready New

Azuqe Hand-Picked Pinto Beans 900g

Large, quick-cooking hand-picked pinto beans, 100% laser-sorted, rich in texture and uniform in size.

Country of Origin
Iran
Shelf Life
18 months
Packing
Hygienic transparent pouch 900g (carton of 12)
Unit
Carton
Storage
Store in a cool, dry place away from direct sunlight
Certifications
ISO 22000 HACCP سیب سلامت Halal
Azoogheh Food Industries
Manufacturer
Azoogheh Food Industries
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Specifications & Details

Product Description

Azuqe Pinto Beans 900g are sourced from Iran's finest legume farms, undergoing intensive cleaning, polishing, and laser color sorting. Featuring large grains, thin skins, and quick-cooking properties, these beans yield a rich gravy texture. Free from hollow, damaged, or infested grains, they are packed in sealed protective film for extended shelf stability.

Technical Specs

Product Type
Pulses / Pinto Beans
Packaging Type
Hygienic Pouch 900g (Carton of 12)
Shelf Life
18 Months
Storage Conditions
Cool and Dry Place (Below 20°C)
Country of Origin
Iran
HS Code
071333
Certification
ISO 22000 / HACCP / Health Apple

Packaging & Storage

Packaging
Hygienic transparent pouch 900g (carton of 12)
Min. Order
10 Carton
Shelf Life
18 months
Storage
Store in a cool, dry place away from direct sunlight
Country of Origin
Iran
HS Code
071333

FAQ

Frequently asked questions

Featuring thin skins and fresh crop quality, these pinto beans yield a rich, velvety gravy with tender, creamy bean interiors after cooking.

Soaking in lukewarm water for 4–6 hours is recommended. Standard pot cooking takes 60–80 minutes, while a pressure cooker takes roughly 25 minutes.

Packed 12 units per master carton (10.8 kg net). Export pallets hold 80 cartons (960 pouches total) securely shrink-wrapped.

Yes, advanced color-and-shape optical sorting scans every single bean to reject discolored, hollow, or insect-damaged pieces completely.

Yes, fully backed by Phytosanitary certificates, valid export HS coding, and ISO standards, making it ready for Iraq, GCC, and CIS destinations.

Features the official FDA Health Apple seal, Halal symbol, manufacturing permit registration, and ISO 22000/HACCP certifications.

Temperatures above 25°C can cause darkening of the skin and toughening. Cool storage below 20°C is required to preserve bean color and softness.

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