Premium 900g black-eyed peas from Azoogheh, featuring rapid cooking, delicate skin, and sweet nutty flavor for retail and export.
FAQ
Owing to its delicate skin, black-eyed peas require no extended pre-soaking—a brief 15-to-20-minute rinse and rest is sufficient. Boiling takes only 30-35 minutes in conventional pots and under 10 minutes in pressure cookers, making it an exceptionally fast-cooking pulse for traditional mixed rice dishes.
The wholesale MOQ is 30 master cartons (360 retail pouches, 324 kg net weight). The shrink cartons measure 38x26x18 cm. Standard 100x120 cm export pallets carry 64 cartons across 8 tiers of 8 boxes (approx. 700 kg gross weight), secured with multi-layer heavy gauge stretch film.
Azoogheh's processing lines incorporate vibratory screens with air suction channels, dry gravity destoners, and high-precision digital optical sorters. This apparatus identifies and purges mineral residues, soil clods, insect-punctured grains, and discolored kernels, maintaining physical purity above 99.8%.
Azoogheh's 2-ply laminated OPP/PE packaging features exceptionally low Water Vapor Transmission Rates (WVTR) and minimal gas permeability. This structure restricts oxygen penetration, halting surface lipid oxidation and preventing discoloration of the ivory-cream hull. Moisture kept below 11% maintains biological freshness across 2 full years.
Yes, Azoogheh supplies sorted black-eyed peas in double-stitched 30kg and 50kg polypropylene (PP) bags with a 3-metric-ton MOQ for restaurants, hotels, and canning factories. Sieve purity and grain calibration in bulk bags strictly mirror the 900g retail package specifications.
Verified trade clients can receive a 2kg evaluation sample to inspect cooking dynamics and physical purity. Standard terms require a 30% advance deposit upon contract signing, with the remaining 70% settled prior to carrier transfer. Orders up to 5 metric tons are dispatched within 48 to 72 business hours post-deposit.
Azoogheh's international logistics team coordinates all statutory documentation, including Phytosanitary Certificates, Chambers of Commerce Certificates of Origin, bilingual commercial invoices, and packing manifests. Consignments are packed into dry containers under FCA, FOB southern ports, or destination CFR terms.