Aramis Sour Mixed Fruit Hard Candy

The formulation incorporates a synergistic blend of food-grade citric acid and malic acid. This pairing delivers an immediate crisp tartness via citric acid followed by the rounded, lingering fruity sourness characteristic of malic acid.

Residual moisture is strictly maintained below 1.5%. This parameter prevents glass transition breakdown and plasticization, eliminating sticky surface films during storage fluctuations and guaranteeing structural crispness for 24 months.

Yes, cartons are stacked onto heat-treated ISPM 15 phytosanitary compliant wooden pallets, reinforced with heavy-duty corner protectors and automated stretch hood wrapping to prevent tilt or carton crushing during maritime motion.

Candies feature high-speed double-twist wrapping with brilliant-printed metallized film. This configuration delivers easy peeling, hygienic portioning, and an attractive jewel appearance when arranged in hospitality dishes or retail pick-and-mix bins.

The official COA certifies dry matter percentage, reducing sugars, total ash, total titratable acidity, heavy metal limits (lead, arsenic), and microbiological counts (aerobic plate count, yeasts, moulds, and coliform absence).

Each piece (approx. 4g) provides roughly 15–16 kcal, 3.8g of clean carbohydrates, with 0g total fat, 0g trans-fat, and negligible sodium, fully itemized on the packaging Nutrition Facts panel.

Shirin Asal's export department prepares Chamber-attested Commercial Invoices, Packing Lists, Bills of Lading, Certificates of Origin, and official Health Certificates to facilitate rapid clearance at the destination port of entry.