Aramis Sour Cherry Hard Candy

The recipe blends nature-identical sour cherry extracts with food-grade citric and tartaric acids. This formulation closely mimics the natural acidity curve of fresh sour cherries while tempering excessive sugary sweetness.

Yes, the brilliant ruby coloration is formulated using internationally approved food-grade colorants such as permitted anthocyanins and carmoisine, tested to verify complete absence of banned dyes or heavy metals.

The glass transition temperature (Tg) is engineered above 48°C. This thermal resistance ensures that even during temporary container temperature spikes across equatorial shipping lanes, the candies retain their geometry without softening.

The master export carton packs eight 1kg polybags (net weight 8.0 kg, gross weight ~8.6 kg) with dimensions dimensionally optimized for standard pallets, supporting stackability up to 5 tiers without crushing.

Aramis candy cooking lines operate dedicated infrastructure segregated from dairy, nut, or gluten-processing areas. Periodic automated CIP wash cycles guarantee the absence of cross-contact allergen risks.

For GCC consignments, Shirin Asal issues official Food & Drug Administration Health Certificates, accredited Halal certificates, Certificates of Origin, and GSO-compliant bilingual Arabic/English production and expiry date declarations.

Upon committing to minimum annual volumes (typically one full container load per production run), buyers can request localized language copy, regional barcodes, and tailored carton graphics engineered by Shirin Asal's design bureau.