Aramis Sour Center-Filled Fruit Hard Candy

The center filling consists of natural citrus pectin, high-dextrose glucose syrup, standardized fruit concentrates, and food-grade citric/malic acids. Viscosity is calibrated to prevent bleed-through into the hard candy shell during shelf storage while providing instant burst release upon palate pressure.

Wholesale export MOQ is 500 master cartons (approx. 10 pallets). A standard 20ft dry container accommodates approximately 2,000–2,200 cartons, whereas a 40ft High Cube holds up to 3,600 cartons depending on pallet height constraints.

Yes, the food colorants are heat- and photo-stabilized using permitted antioxidants. In addition, the metallized outer layer reflects UV and visible light, preventing color fading or photolytic oxidation before the pack is opened.

This SKU possesses formal Halal certification under accredited oversight, matching Codex Alimentarius confectionery codes. It is completely devoid of non-Halal animal gelatin, ambiguous fatty-acid derivatives, or ethanol solvents in flavour carriers.

The double-layer Met-BOPP film delivers an extremely low Water Vapor Transmission Rate (WVTR). Climate-chamber stress tests (40°C, 75% RH) confirm no deliquescence, surface crystallization, or wrapper adhesion throughout extended maritime transit.

Yes, all export master shippers carry full ingredient lists, standardized nutrition tables, net weights, and allergen notices in Persian, English, and Arabic, with designated clearance areas for target-country customs stickers.

Consignees must submit survey reports from accredited surveyors along with photographic evidence within 48 hours of destuffing. Validated factory-attributed packing failures or batch discrepancies are compensated via commercial credit notes or replacement volume in subsequent shipments.