Aramis Chocolate-Coated Fruit Jelly Center-Filled Toffee

The jelly center is crafted using premium plant pectin, natural fruit concentrates, and glucose syrup via vacuum boiling, resulting in an elastic texture and balanced sweet-tart profile without moisture migration into the surrounding toffee.

By precisely calibrating water activity (Aw) across the jelly core and toffee shell, alongside food-grade barrier interfaces, textural stability is preserved throughout the 18-month shelf life.

Export consignments are accompanied by ISO 22000, HACCP certifications, official health certificates, recognized Halal certification, and lot-specific Certificates of Analysis (COA).

5-ply export master cartons are stacked on ISPM 15 heat-treated wooden pallets, secured with heavy-duty strapping and thick stretch film to ensure absolute stability during multi-modal transit.

Storage must take place in covered, air-conditioned warehouses at 15–20°C with relative humidity below 50% to prevent heat accumulation and packaging deformation.

Yes, Shirin Asal enables wholesale buyers and distributors to consolidate mixed containerloads comprising various toffees, candies, and chocolates across Aramis and other brand lines.

Following proforma confirmation and order placement, factory processing, export packaging, and customs clearance take 7–14 working days before dispatching cargo to domestic border or southern ports.