Aramis Chocolate-Coated Cocoa Cream Center-Filled Toffee

The cocoa cream core is homogenized using premium cocoa powder, refined vegetable fats, and standardized milk powder in vacuum mixers, then co-extruded inside the chewy toffee casing to ensure smooth, uniform texture.

The metallized wrapper forms an absolute barrier against oxygen, moisture, and UV light, stopping cocoa fat oxidation and preserving the rich chocolate aroma intact throughout the 18-month shelf life.

Bulk dispatches are handled under standard FOB southern Iranian ports or CFR/CIF destination terms. Reefer container deployment with controlled temperature is mandatory during warm seasons for extended sea routes.

Yes, for high-volume orders (minimum one full container), custom printing of nutritional panels, allergen disclosures, and buyer specifications in English, Arabic, Russian, or target market languages is supported.

Samples from each production batch undergo accredited in-house laboratory testing covering cocoa cream viscosity, toffee moisture, chocolate melt point, and microbiological safety screens prior to batch release.

Master cartons are manufactured from reinforced 5-ply export-grade corrugated fluting, providing superior impact absorption, moisture shielding, and high vertical stacking strength.

Buyers must submit official surveyor inspection reports and photo evidence within 48 hours of container destuffing. Legal and commercial departments review claims for prompt compensation pursuant to cargo insurance terms.