Aramis Sour & Fruity Hard Candy Item 1810

Standard packaging incorporates 1kg or 3kg polybags master-packed into heavy-duty 5-ply corrugated outer boxes with an aggregate net weight of 10–12kg, designed to withstand multi-tier stacking.

The minimum direct factory export threshold is 50 master cartons. For containerized cargo, consolidation with other Aramis confectionery SKUs in a 20ft dry container is permitted.

No. Precise formulation balancing using anhydrous citric acid combined with low cooking moisture (under 1.5%) preserves a vitreous crystalline state, while moisture-barrier wrappers prevent stickiness.

Each shipment is supplied with an official Laboratory COA, Iranian FDA Health Certificate, Halal Compliance Certificate, and Chamber of Commerce Certificate of Origin.

Yes, for wholesale volumes, target nutritional panels, mandatory warnings, and local language information can be printed or applied via certified industrial labels.

For maritime routes crossing ambient zones over 35°C, stowage below the vessel deck or fitting thermal container insulation liners is recommended to preserve structural integrity.

The bi-axially oriented polypropylene (BOPP) wrappers exhibit low water vapor transmission rates (WVTR), effectively isolating candies from ambient humidity throughout their 18-month validity.