Aramis crystal-clear sour hard candy, featuring pure sugar cooking and refreshing fruit acid profiles.
FAQ
Continuous vacuum cooking under regulated temperatures coupled with high-purity sucrose reduces residual moisture and air micro-bubbles, completely preventing recrystallization cloudiness.
Each standard export pallet accommodates 70 to 80 cartons secured with stretch wrap. A 40ft standard maritime container holds approximately 2,100 to 2,300 master cartons.
Yes, thermo-stable food grade essences are utilized and blended during the post-cook cooling stage prior to extrusion, preserving the aromatic fruit bouquet intact.
The 24-month warranty requires indoor storage with relative humidity below 60% and ambient temperatures under 25°C, supported by the impermeable wrap barrier.
No, the ratio of food-grade citric and malic acids is calibrated to provide a refreshing tangy sensation without causing mucosal discomfort or aggressive acidity.
Commercial buyers can register company credentials and shipping accounts to receive an express sample package of factory-sealed retail packs within 7 to 10 working days.
Following proforma confirmation and financial settlement, the manufacturing, QA testing, packing, and container stuffing typically require 10 to 15 business days.