Aramis Chocolate-Coated Caramel Center-Filled Toffee

The SKU features a tripartite composition: an outer shell of tempered compound chocolate, a chewy elastic toffee matrix, and a fluid caramel core engineered via vacuum cooking to prevent crystallization and achieve smooth melt-in-the-mouth consistency.

By utilizing high-melting point cocoa butter replacers (CBR) and mandating reefer container deployment during summer months, structural integrity and fat-bloom prevention are successfully maintained.

Domestic wholesale MOQ is 50 cartons, while export orders require full pallet increments within mixed containers. 5-ply master cartons support safe stacking up to 5 tiers on standard pallets.

Yes, production lines operate under ISO 22000, HACCP, and official Halal accreditation, verifying that all ingredients fully comply with religious dietary laws and sanitary regulations.

Shelf life is 18 months from production date. Storage requires well-ventilated facilities maintained at 15–20°C with relative humidity below 50%.

Master cartons display multilingual product titles (English, Arabic, Persian), GS1 barcodes, batch numbers, production/expiry dates, net/gross weights, and storage pictograms in clear typography.

Wholesale buyers and traders can submit inquiries via direct communication or the Iranco platform to receive formal proforma invoices following agreement on volume, payment terms (LC or wire transfer), and delivery Incoterms.