Andre Plain Cocktail Sausage 55% Red Meat

Refined food starch acts as a moisture retention binder within the 55% beef matrix, stabilizing water activity and preventing excessive fat rendering or shrinking under industrial baking.

The competitive price point per kilogram paired with thermal stability inside dough and calzones allows industrial bakeries and ready-meal kitchens to optimize margins while preserving taste.

Each 1 kg mesh bag contains approximately 28 to 30 cocktail links, based on an average unit calibration of 33 to 35 grams, enabling precise catering portion forecasting.

Post-packaging, goods are chilled in 0°C to 2°C dispatch bays and transported via GPS-temperature-logged refrigerated fleets to maintain the 1°C to 4°C range continuously.

The pack features brand identity, IFDA Apple of Health mark, health manufacturing license, production and expiry dates, nutrition facts panel, GS1 barcode, and chilling instructions.

The baseline MOQ for designated provincial distributors starts at 50 master cartons. Tiered volume discounts and short-term commercial credit lines are available upon trade verification.

Commercial buyers can file their official RFQ on the Iranco B2B trade platform or connect via the official public inquiry channels of the Andre meat processing enterprise.