Andre Chico Hot Dog

Standard transport and storage temperature is 1 to 4 °C. Refrigerated freight must utilize continuous data loggers to avoid thermal spikes and condensation inside vacuum packs.

Wholesale minimum order starts at 100 kg locally and full pallets for regional distribution. Master cartons contain calibrated vacuum packs with lot identification numbers.

Formulated with stable protein emulsion, it exhibits minimal cook-loss and retains its calibrated diameter and smooth surface on fast-food roller grills.

Manufactured on processing lines certified under ISO 22000, HACCP, and Halal protocols, with release subject to routine physicochemical and microbiological assay checks.

Veterinary health certificates, certified batch analysis sheets (COA), certificates of origin, and standard commercial invoices are provided for regional trade destinations.

Once unsealed, consume within 48 to 72 hours under refrigerated storage (1–4 °C), or seal in food-grade secondary packaging to prevent surface contamination.

For contracted container-load volumes, customized bilingual or trilingual labeling adhering to destination-market regulations can be applied to packaging.