Alis 320ml glass bottle tropical malt beverage blending natural barley malt with exotic tropical fruits for dining venues and wholesale markets.
FAQ
The tropical profile harmonizes notes of pineapple, passion fruit, and ripe mango alongside robust malt undertones. Sweetened with calibrated natural sucrose alongside malt-derived sugars, it avoids cloying sweetness while accentuating exotic aromatic volatiles.
Due to glass tare weight, a standard 20-foot container typically loads 2,000 to 2,100 shrink packs (approx. 48,000–50,400 bottles) to comply with the 24–25 metric ton gross payload threshold. Road freight tilt trailers can accommodate approximately 2,200 to 2,300 packs.
Manufactured in facilities fully certified under ISO 9001 quality management, ISO 22000 food safety management, HACCP, and Iran National Standards. All lots are produced under valid health manufacturing licenses and authenticated Halal compliance.
While the baseline wholesale entry is 100 cartons, tiered volume discounts activate at 500 and 1,000+ cartons. Full truckload (FTL) and full container load (FCL) orders benefit from optimized ex-factory FOB rates and synchronized pallet dispatch.
Carbonation is standardized at approximately 2.5 to 3.0 volumes of CO2. Bottles are sealed with food-grade polymer-lined crown caps tested to withstand thermal expansion and vibration during summer distribution up to ambient conditions of 35°C without leaking.
Standard warehouse inventories cover regular domestic demand within 3 to 5 business days. For customized export contracts requiring special carton printing or labelling, lead times range between 7 and 10 working days from deposit confirmation.
Glass is chemically inert and non-reactive with fruit acids, eliminating taste transfer and preserving the exotic tropical aroma at peak crispness. In HORECA settings, glass bottles provide an upscale presentation and sustain carbonation longer than standard PET alternatives.