Alis Sparkling Orange Mango Juice Glass 250cc

The orange-mango blend undergoes continuous thermal flash pasteurization engineered to neutralize all vegetative microbes, yeasts, and molds. The bottles are filled and sealed under ultra-clean conditions with calibrated CO2 pressure, ensuring full 12-month commercial sterility.

Due to the incorporation of authentic mango puree and citrus concentrates, minor fruit particle settling is natural and indicative of real fruit solids. Prior to opening, a gentle inverted swirl (avoiding violent shaking due to carbonation) restores uniform texture.

Consolidated multi-flavour orders (mixing Orange-Mango, Blueberry, and other 250cc glass SKUs) are fully supported within standard containerized or truckload shipments, provided order quantities match whole-pallet increments.

Food-grade ascorbic acid (Vitamin C) is utilized as a functional antioxidant to protect natural fruit colors and retard flavor oxidation. Any preservative inclusion strictly adheres to regulatory ceilings defined by national standards and Codex limits.

Facilities must be well-ventilated, roofed, and managed below 25°C ambient temperatures. Prolonged exposure to extreme heat degrades volatile mango aromatics and stresses the crown seal, mandating storage away from perimeter walls exposed to direct sun.

Deliveries under EXW (factory gate) or FCA (customs inland dry port) are executed with full customs declarations, container sealing, and official weighbridge certification. Loading schedules are synchronized following dispatch notification from the buyer’s freight forwarder.

The glass bottles are crafted from chemically inert silicate glass, ensuring zero container-to-liquid migration while being infinitely recyclable. This provides a distinct competitive edge in markets enforcing environmental levies on single-use plastics.