Alis Pulpy Pineapple Nectar 240ml

The nectar is sweetened using natural fruit concentrate and standard food-grade syrup; it contains zero intense synthetic sweeteners such as aspartame or saccharin. The balanced sweet-tart profile conforms strictly to food safety guidelines.

Target Brix levels are strictly maintained within the 11° to 13° range, providing a harmonious balance between natural tropical acidity and pleasant sweetness. The standardized pH ensures biological stability.

Cans are coated internally with food-grade epoxy-phenolic or polyester barrier lacquers engineered specifically for high-acid tropical juices. This neutralizes metallic ion leaching and ensures zero alteration to taste.

No, the pineapple pieces undergo precise mechanical grading to ensure optimal size consistency. They pass smoothly through standard easy-open apertures while providing authentic fruit chewiness.

Through hot-filling, hermetic vacuum sealing, and high-precision thermal pasteurization, all potential spoilage microorganisms are eliminated, ensuring 12-month structural stability in standard warm-climate storage.

The 240ml single-serve can is highly favored by airline caterers and hospitality chains due to its compact dimensions, rugged stackability, and recyclable profile. Shipments are consolidated with standardized pallet labels.

Prospective importers can request commercial sample kits along with full batch Certificates of Analysis (COA) covering physical, chemical, and microbiological metrics via international air couriers.