Alis Pulpy Peach Nectar 240ml

Formulated in accordance with international fruit nectar standards, it features a minimum of 25–35% natural peach puree combined with genuine fruit pieces. It contains zero synthetic essences, preserving balanced viscosity and authentic natural taste through thermal pasteurization.

The 240ml cans are packed in standard 24-can shrink-wrapped trays with durable corrugated bases. For export containerization, a standard pallet accommodates approximately 120 to 140 trays (exceeding 2,880 cans) with secure corner wrapping.

Subjected to industrial thermal pasteurization and packaged in hermetic cans, the product is ambient-stable (5°C to 25°C). For long-haul transit through tropical routes, insulated dry containers or temperature protection are recommended to preserve pulp texture and flavor vibrancy.

Yes, Alis manufacturing plants operate under certified ISO 22000, HACCP, ISO 9001, and Halal systems. Commercial export orders are supported by official Health Certificates, Certificates of Analysis (COA), and bilingual packaging upon contractual arrangement.

Standard domestic wholesale starts at 100 cases, whereas export consignments typically require a minimum of one 20ft container (approx. 2,000–2,200 shrink packs). Production and dispatch lead time ranges from 7 to 10 working days upon contract confirmation.

Yes, for full container load (FCL) orders, customized can printing or compliant multi-language adhesive labeling can be accommodated to meet the specific food regulatory and nutritional disclosure laws of the importing country.

Equipped with advanced pulp dosing valves, the automated canning lines maintain intact fruit cell structures without over-mashing. This ensures consistent pulp suspension and an authentic mouthfeel in every single can.