Alis Pulpy Orange Nectar 240ml

Employing High-Temperature Short-Time (HTST) pasteurization and opaque metal packaging protects ascorbic acid from light and oxidative breakdown, maintaining optimal vitamin potency and flavor over its 12-month shelf life.

The product uses authentic citrus juice sacs rather than heavy macerated fruit paste. These tender sacs release genuine citrus juice upon consumption, simulating the sensation of freshly squeezed fruit.

A standard 20-foot dry container accommodates approximately 2,000 to 2,200 shrink-wrapped packs of 24 cans (48,000–52,800 units). Palletized cargo utilizes heat-treated pallets, stretch film, and edge protectors to prevent transit crush.

No, Alis orange nectar contains zero chemical preservatives (such as sodium benzoate or sorbate), zero synthetic food dyes, and zero artificial essences. Stability is achieved strictly through thermal processing and hermetic packaging.

Export orders are regularly quoted on an EXW (factory Chenaran/Mashhad) or FOB (Bandar Abbas / land border terminals) basis. For established distributors and volume contracts, CFR or CIF terms can be coordinated to designated ports.

Yes, mixed-flavor container loading encompassing Orange, Peach, and Pineapple SKUs is supported, provided that each SKU is ordered in full-pallet increments to ensure warehouse handling efficiency.

Consignments are provided with official Health Certificates issued by the regulatory food administration, detailed COAs (covering Brix, pH, heavy metal screening), and microbiological clearance reports compliant with Codex standards.