Alis Natural Mineral Water 500ml

The product is bundled in shrink-wrapped packs of 12 bottles. A standard export pallet (100x120 cm) accommodates 120 to 144 shrink packs (1,440 to 1,728 bottles) wrapped securely with heavy-duty stretch film. The standard MOQ for domestic wholesale distribution is one pallet, while cross-border export shipments require a minimum of one 20ft container (approx. 1,900 shrink packs).

According to certified laboratory analysis, Alis mineral water features a Total Dissolved Solids (TDS) level between 180 and 240 mg/L, making it exceptionally light and palatable for daily consumption. The nitrate content is negligible at less than 5 mg/L due to the remote, non-agricultural mountain origin, well below strict international maximum limits.

The product holds official Food and Drug Organization approvals, Halal certification, and ISO 22000 / HACCP food safety management standards. For export shipments, an official Health Certificate issued by national authorities alongside batch-specific physicochemical and microbiological Certificates of Analysis (COA) are provided.

The PET bottles feature high mechanical integrity, but for bulk storage it is advised not to stack more than two pallets high unless pallet racking systems are used. Pallets should be stored in covered, well-ventilated warehouses at temperatures between 15°C and 25°C, away from direct solar radiation to protect water clarity and container rigidity.

Yes, for contracted large-scale export orders, Alis provides private-label or market-compliant multilingual labelling options (including Arabic, Russian, and English) fulfilling GCC, Iraqi, or CIS regulatory and nutritional disclosure mandates.

Thanks to high-speed automated bottling infrastructure, standard wholesale orders are typically staged for collection within 24 to 48 hours. The factory loading bays can accommodate dozens of commercial trailer trucks daily, serving major border points and southern ports seamlessly.

No, Alis Natural Mineral Water is packaged free of any chemical additives or severe alteration. Purification is limited to multi-stage micro-filtration to eliminate suspended particulates and mild UV light treatment to ensure microbiological safety without changing natural mineral balance or natural spring taste.