Alis 320ml glass bottle carbonated lemon malt beverage, rich in B-complex and C vitamins, optimized for wholesale distribution and HORECA.
FAQ
Packaged in reinforced corrugated shrink trays of 24 glass bottles each. For export shipping, standard industrial pallets accommodate approximately 60 to 70 trays (1,440 to 1,680 units per pallet), fully stretch-wrapped with corner boards to ensure bottle stability during intermodal transit.
Alis uses pressure-tested glass bottles engineered for carbonated beverages. Pallets are secured using heavy-duty stretch film, bottom cushioning slip-sheets, and edge protectors. This rigorous stacking protocol typically limits breakage rates below 0.5% in containerized maritime and road transit.
Formulated at an optimized Brix range of 8.0–9.0°, balancing natural maltose with permitted sucrose and citric notes. The beverage provides essential B-complex vitamins, natural antioxidants from ascorbic acid (Vitamin C), and zero lipid or cholesterol content.
Every export consignment is accompanied by an authenticated Certificate of Analysis (COA) certifying microbiological and physicochemical compliance. Shipments also include official Halal certification, Food and Drug Health Certificates, and Chamber of Commerce Certificates of Origin for rapid customs clearance.
The minimum order quantity for domestic wholesale is 100 trays, whereas export shipments typically start at one 20-foot full container load (FCL, approx. 2,000–2,200 trays). Custom multilingual inkjet coding or private regional label adaptation is available subject to order volume commitments.
The product carries an official 12-month shelf life from the packaging date. To safeguard the aromatic lemon notes and carbonation pressure, pallets should be stored in ventilated ambient warehouses (5°C to 25°C) shielded from direct ultraviolet sunlight and heat sources.
Alis operates automated bottling lines featuring precision tunnel pasteurization and inline optical/Brix/CO2 analyzers. This automated closed-loop processing prevents oxidative deterioration and maintains identical sensory profiles and fizz consistency across high-volume production batches.