Authentic Iranian organic white rice grown with certified ecological practices, free from synthetic pesticides in a 900g pack.
FAQ
This rice is sourced from premium indigenous Iranian paddy varieties known for elongation and cooking yield. When soaked and steamed correctly, the grains separate cleanly, expand significantly, and release the natural aroma characteristic of heritage Persian rice.
Following the polishing stage, the rice passes through multi-stage rotary sieves and optical color sorters, holding broken kernel ratios strictly below 2–3% to ensure visual consistency and premium plating presentation.
In compliance with organic mandates, toxic chemical phosphine tablets are strictly prohibited. Storage integrity is safeguarded via precise pre-pack moisture drying, sealed barrier pouches, and climate-controlled cold warehousing.
The baseline wholesale MOQ is 15 master cartons (180 units of 900g). Bulk consignments are dispatched from the central logistics depot in Isfahan via covered, clean freight carriers across all destinations.
Shipments are accompanied by commercial invoices, national organic certificates (INSO-11000 compliance), food health permits, and, when requested, laboratory COAs verifying the absence of heavy metals and pesticide traces.
No; the use of GMO seeds is strictly banned under organic standards. The rice originates from heritage Iranian indigenous varieties propagated naturally without genetic alteration, ensuring 100% Non-GMO provenance.
Pre-soaking the grains for 2 to 3 hours in lukewarm water with natural salt prior to cooking is recommended. Steaming over low heat allows the grains to elongate evenly without breaking while releasing their natural floral aroma.