Premium hand-sorted organic white beans with tender skin, rapid cooking time, and easy digestibility.
FAQ
Thanks to its tender skin and fresh crop harvesting, soaking for 6 to 8 hours in lukewarm water is sufficient. It cooks to a soft, creamy consistency within 45 to 60 minutes in conventional cookware or within 30 minutes in pressure pots.
Prior to packing, all pulses undergo high-resolution laser and color sorting. Discolored seeds, puncture defects, or insect damage are mechanically rejected, ensuring physical appearance purity exceeding 99.5%.
Each corrugated master carton holds 12 packs of 900g (10.8 kg net weight). Cartons are built from heavy-duty 5-ply corrugated board; a standard 100x120 cm pallet accommodates 60 cartons (5 tiers of 12 cartons) reinforced with corner guards and shrink stretch film.
Yes, owing to consistent hydration properties and structural integrity under industrial retort sterilization, this grade is qualified for organic canning and ready-to-eat meal manufacturers.
Verified wholesale buyers and commercial trading houses can request sealed sample pouches accompanied by recent Certificate of Analysis (COA) documents for sensory, culinary, and pesticide residue verification.
Harvest year, lot number, and processing date are stated on the official product label and inspection certificate. Regulated moisture levels (under 12%) verify grain vitality and freshness.
Should third-party inspection identify non-conformance against agreed COA specifications, standard sales warranties ensure immediate batch replacement or commercial credit reimbursement.