Abgineh Organic & Healthy Tomato

Fruit is harvested and packed at color stages 3 (Turning), 4 (Pink), or 5 (Light Red) depending on transit duration. Equatorial diameters are calibrated within 55–75 mm to ensure uniform presentation per carton.

Temperatures below 10°C suppress volatile aroma compounds, degrade soluble sugars, induce mealy internal textures, and cause chilling injuries. Optimum holding condition is 10–12°C.

Due to sun-drenched organic soil cultivation, Brix levels reach 4.5–5.5, delivering an authentic rich taste compared to diluted hydroponic varieties, while firm cell walls offer superior postharvest endurance.

Packaging uses 5-ply water-resistant Kraft corrugated boxes with high BCT ratings. Standard 100x120 cm export pallets hold 70–80 cartons reinforced with edge protectors and breathable stretch wrap.

Nitrate accumulation is strictly verified below international health thresholds (<100 mg/kg). Comprehensive batch lab reports by accredited food & drug inspection bodies accompany commercial shipments.

Minimum order quantity is 500 kg. For wholesale distributors and retail supermarket chains, fixed-price seasonal supply contracts or spot orders are negotiated based on volume allocations.

All export consignments are dispatched with full Phytosanitary Inspection Certificates, Standard Certificates, Organic Compliance Sheets, and Chamber of Commerce Certificates of Origin.