Abgineh Natural Spring Stem Black Tea

The standard minimum order quantity (MOQ) for regional distributors is 20 master cartons. Each master carton contains 12 packs of 450 g. Full-pallet shipments accommodate between 48 and 60 master cartons on standard Euro-pallets with reinforced strapping.

Due to the fibrous cellular structure of the stems, this tea requires an extended brewing time of 15 to 20 minutes under gentle steam. It produces a clear, amber liquor without sharp astringency or bitterness.

Yes. Abgineh strictly adheres to natural processing. A standard cold-water test proves the total absence of artificial dyes; the liquor releases color exclusively upon hot water extraction.

Each production batch is backed by a Certificate of Analysis (COA) specifying microbiological safety, moisture levels, acid-insoluble ash, and pesticide residue limits under international food standards.

Shelf life is 24 months from the packing date. Warehouses must be maintained below 22°C with humidity under 60%, isolated from pungent goods like spices to prevent odor cross-contamination.

Pre-shipment sensory and laboratory samples are prepared in factory-sealed packs for quality auditing. Procurement representatives can coordinate sample dispatch through platform trade inquiries.

Bulk supply in 10 kg multi-wall craft bags lined with food-grade aluminum foil can be arranged for contract packers and private-label partners under pre-season agricultural agreements.