Abgineh Spring Premium First Flush Black Tea

Following winter dormancy, tea bushes concentrate maximum amino acids and delicate volatiles in their first tender shoots. First-flush tea possesses refined floral notes, pleasant briskness, and avoids the heavy coarseness of summer harvests.

Because the prime spring flush window is limited to May, institutional allocations are reserved through advance seasonal contracts. The cooperative capacity for commercial distributors is roughly 5 to 8 metric tons per harvest season.

Inner packages use thick, multi-layer metalized barrier films heat-sealed to prevent ambient oxygen and moisture ingress. Master cartons are manufactured from 5-ply water-resistant corrugated Kraft board for road and ocean freight.

For HoReCa service, a ratio of 2.5 g tea leaf per 150 ml water at 92°C with 10–12 minutes of indirect steam brewing delivers optimum clarity, fragrant bouquet, and balanced astringency without cloudiness.

Multi-residue GC-MS/MS and LC-MS/MS analytical screenings testing for over 200 synthetic pesticides, insecticides, and fungicides are run, confirming non-detectable levels below standard Limits of Quantification (LOQ).

Domestic delivery is handled Ex-Warehouse or via freight forwarding with transit cargo insurance. For export contracts, consignments can be cleared to northern borders, Bazargan, or Bandar Abbas on FOB or CPT Incoterms.

Yes. For contract orders meeting production minimums, custom nutritional panels, regulatory declarations, and barcodes in English, Arabic, or Russian can be applied to meet target-market compliance.