100% certified organic white rice from pristine ecological paddies, tailored for health-conscious diets and commercial catering.
FAQ
Contracted organic paddies undergo periodic soil and irrigation water testing for heavy metals (lead, cadmium, arsenic). Additionally, every harvested lot is subjected to certified spectrometric laboratory testing prior to commercial release.
Yes; recurring bulk fulfillment contracts are available for hotels, dietary catering kitchens, and organic restaurant chains, ensuring batch consistency, certificate traceability, and scheduled pallet deliveries.
Under proper climate control, the product maintains full quality for 18 months. However, devoid of synthetic preservatives or chemical fumigants, it requires strict adherence to temperatures below 20–22°C to prevent insect attraction.
Yes; each organic rice production run carries a distinct lot tracking code and an authenticated conformity certificate validating its farm origin, harvest date, and organic compliance, provided upon request.
The absence of chemical pesticide residues combined with natural milling minimizes gastrointestinal irritation, rendering this rice exceptionally gentle and easy to assimilate for convalescent, geriatric, or pediatric diets.
For freight optimization, ordering in full standard pallet units (approx. 40 to 60 cartons depending on pallet height) is recommended to prevent transit compression and minimize per-kilogram transport overheads.
Each package displays the official Iranian National Organic Mark (INSO-11000), food registration permit, and identification batch code, which can be verified through the national standards database and Abgineh certification records.