Abgineh Organic Paranj Rolled Oat Flakes 500g

Prior to flaking, whole groats undergo controlled hydrothermal steaming to thoroughly deactivate native lipase enzymes. This enzymatic stabilization eliminates oxidative rancidity and bitter aftertaste over the product's shelf life.

As a pre-steamed medium flake, it requires no lengthy boiling. Soaking in hot milk, boiling water, or plant-based beverages for 3 to 5 minutes softens the flake completely. It can also be blended raw into overnight oats or cold yogurts.

The pouch employs a tri-laminated construction of PET, barrier metallized film, and food-grade PE. The airtight resealable zipper ensures the consumer can securely close the pouch after each portion, preventing moisture ingress in humid climates.

Yes, beyond retail 500g pouches, Abgineh delivers Paranj flakes in 20kg and 25kg multi-wall food-grade sacks with full organic certification for commercial granola and nutrition-bar producers.

A standard 40g serving delivers approximately 150 kcal, 5g protein, and 1.5 to 1.8g of natural beta-glucan soluble fiber. A daily intake of 3g beta-glucan is widely recognized for cholesterol-lowering efficacy.

Packed 12 units per master carton, a standard pallet accommodates 80 cartons (960 pouches, net 480 kg). The minimum order quantity for export shipments is 2 pallets (1,920 units).

Shipments include a full Certificate of Analysis (microbiological and pesticide residue report), Phytosanitary/Health Certificate from the Ministry of Agriculture, Commercial Invoice, and Packing List.