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Abgineh Organic Fresh Oranges
Abgineh گواهی ارگانیک Export Ready New

Abgineh Organic Fresh Oranges

Premium certified organic oranges by Abgineh, harvested from orchards free of organophosphates, totally unwaxed and rich in natural juice and vitamin C.

Country of Origin
Iran
Shelf Life
۲۵ تا ۳۵ روز در دمای بهینه انبارداری
Packing
جعبه‌های کارتن ۵ لایه صادراتی ۱۰ کیلوگرمی / سبدهای محکم تهویه‌دار
Unit
Kilogram
Storage
دمای ۴ تا ۸ درجه سانتی‌گراد و رطوبت نسبی ۸۵ تا ۹۰ درصد
Certifications
Organic Certified ISO 22000 HACCP
Abgineh Organic Farm (Organic Crops)
Manufacturer
Abgineh Organic Farm (Organic Crops)
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Specifications & Details

Product Description

Abgineh organic oranges are cultivated under rigorous biological protocols forbidding synthetic pesticides, growth hormones, and mineral nitrate excesses. Pest control is maintained strictly through eco-friendly biological strategies.
Because the fruit remains completely untreated with paraffin waxes or synthetic post-harvest anti-fungal agents, it retains natural transpiration dynamics and fresh citrus zest purity. The peel is fully edible and hazard-free, meeting the strict standards of organic bakeries, zest processors, and health-focused beverage operations.

Technical Specs

Product Type
Grade-A Fresh Organic Oranges
Post-Harvest Processing
100% Unwaxed, Zero synthetic anti-mold agents
Juice Yield
High juice content exceeding 45% by weight
Packaging
10kg moisture-resistant corrugated cartons / plastic crates
Shelf Life
25 to 35 days under optimal cold storage
Storage Parameters
4 to 8°C with 85-90% relative humidity
Country of Origin
Iran
Customs Code (HS)
080510

Packaging & Storage

Packaging
جعبه‌های کارتن ۵ لایه صادراتی ۱۰ کیلوگرمی / سبدهای محکم تهویه‌دار
Min. Order
300 Kilogram
Shelf Life
۲۵ تا ۳۵ روز در دمای بهینه انبارداری
Storage
دمای ۴ تا ۸ درجه سانتی‌گراد و رطوبت نسبی ۸۵ تا ۹۰ درصد
Country of Origin
Iran
HS Code
080510

FAQ

Frequently asked questions

Yes; featuring dense vesicular pulp and medium rind thickness, juice extraction efficiency exceeds 45-50% by weight. Furthermore, in automated juicing presses, the unwaxed peel prevents any chemical or bitter petroleum solvent cross-contamination into the extracted juice.

Oranges are mechanically calibrated by equatorial diameter: Medium (70-80 mm diameter, ideal for pre-pack retail and table consumption) and Large (80-90 mm diameter). Each carton holds uniform calibers conforming to tight commercial weight tolerances.

Key distinctions include zero systemic herbicides or pesticides in orchards, absence of accumulated nitrate residues in the pulp, and entirely fungicide-free edible rinds. This ensures elevated nutritional purity and an unadulterated natural citrus flavor profile.

Reefer container setpoints must be held at 4-6°C with 85-90% relative humidity and mild fresh-air exchange. Temperatures below 3°C must be avoided to prevent peel chilling injury and physiological pitting.

Yes; distributors, exporters, and retail buyers can negotiate forward volume allocations and customized packaging specs prior to harvest onset (September/October), securing loading priorities and pricing stability.

Cartons are manufactured from heavy-duty 5-ply kraft board with moisture-resistant sizing that prevents collapse under 90% RH. Standard pallets carry 70 to 80 cartons bound with rigid corner posts and PP strapping.

Each consignment is backed by a verified commercial invoice, current Organic Inspection Certificate, laboratory Multi-Residue Limit (MRL) test report, and an official agricultural health/quarantine certificate.

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