Premium certified organic oranges by Abgineh, harvested from orchards free of organophosphates, totally unwaxed and rich in natural juice and vitamin C.
FAQ
Yes; featuring dense vesicular pulp and medium rind thickness, juice extraction efficiency exceeds 45-50% by weight. Furthermore, in automated juicing presses, the unwaxed peel prevents any chemical or bitter petroleum solvent cross-contamination into the extracted juice.
Oranges are mechanically calibrated by equatorial diameter: Medium (70-80 mm diameter, ideal for pre-pack retail and table consumption) and Large (80-90 mm diameter). Each carton holds uniform calibers conforming to tight commercial weight tolerances.
Key distinctions include zero systemic herbicides or pesticides in orchards, absence of accumulated nitrate residues in the pulp, and entirely fungicide-free edible rinds. This ensures elevated nutritional purity and an unadulterated natural citrus flavor profile.
Reefer container setpoints must be held at 4-6°C with 85-90% relative humidity and mild fresh-air exchange. Temperatures below 3°C must be avoided to prevent peel chilling injury and physiological pitting.
Yes; distributors, exporters, and retail buyers can negotiate forward volume allocations and customized packaging specs prior to harvest onset (September/October), securing loading priorities and pricing stability.
Cartons are manufactured from heavy-duty 5-ply kraft board with moisture-resistant sizing that prevents collapse under 90% RH. Standard pallets carry 70 to 80 cartons bound with rigid corner posts and PP strapping.
Each consignment is backed by a verified commercial invoice, current Organic Inspection Certificate, laboratory Multi-Residue Limit (MRL) test report, and an official agricultural health/quarantine certificate.