Premium certified organic yellow onions by Abgineh, featuring thick multi-layered skin and superior storage stability for commercial food distribution.
FAQ
Grading options include 50–70 mm for retail packing, 70–90 mm for HORECA and kitchen use, and 90+ mm for industrial dehydration and onion ring processing.
By ensuring complete post-harvest field curing, precise temperature control (0 to 2°C), low relative humidity, and proper airflow, natural dormancy is sustained organically.
For international road transit, the MOQ is one Full Truckload (FTL), representing approximately 20 to 24 metric tons in netted bags on pallets or stacked ventilated loads.
Yes; high solids content (approx. 12–14%) and balanced pungency yield high processing efficiency with excellent aroma and uniform golden-white powder color.
Raschel mesh allows continuous 360-degree ventilation, preventing condensation and sweating while offering high tensile durability that protects onion skins from abrasion.
Yes; in accordance with Abgineh organic compliance, representative samples undergo accredited multi-residue GC-MS laboratory screening before cargo clearance.
Deliveries are structured on EXW, FCA, or FOB (southern ports or border customs). Payment schedules and foreign exchange settlements follow formal commercial agreements.