Certified organic green mung beans with glossy green hulls and 99.8% purity, naturally processed without chemical additives.
FAQ
No, chemical polishing agents and paraffin oils are strictly forbidden in organic compliance. The clean visual appearance results entirely from dry mechanical dusting brushes and pneumatic aspiration separators, preserving raw organic purity.
Quality assurance tests demonstrate a germination rate exceeding 95% within 36 to 48 hours at 22°C. The absence of thermal or chemical treatments preserves the seed's full viability for commercial sprout cultivation.
Due to fresh harvest crop handling and optimal moisture equilibrium, these beans cook thoroughly in 30 to 40 minutes without prolonged soaking. Hard seeds are kept under 0.5%, ensuring an evenly soft texture.
Random samples are analyzed via atomic absorption spectroscopy in accredited laboratories. Levels of lead, cadmium, and arsenic consistently score far below the permissible thresholds of national standards and Codex Alimentarius.
Yes, through our network of contracted organic farms and climate-controlled silo storage, we secure volume allocations and commit to scheduled monthly shipments for food processors and retail networks.
Export 5-ply corrugated cartons are sized for pallet density and withstand 5-to-6 tier vertical stacking without buckling. Gross weight per carton is typically 10–12 kg, maintaining a total pallet height below 160 cm.
If destination laboratory assays diverge from the pre-shipment COA within 7 business days of delivery, an independent accredited referee laboratory is appointed. The company commits to immediate cargo replacement or contractual credit compensation.