Freshly harvested certified organic Golab apple with crisp texture, sweet aroma, and premium sorting.
FAQ
As a summer variety, Golab apples are more delicate than late-season cultivars. Transit temperature must be sustained at 1 to 3 °C with 85–90% relative humidity using reefer containers to prevent moisture loss and premature softening.
Every batch is accompanied by an inspection certificate confirming zero synthetic pesticide residue and heavy metal compliance. Traceability codes printed on carton labels link directly to accredited certifying bodies.
The minimum order for direct distribution is 500 kg, whereas export contracts typically require a full 40ft reefer container (approximately 18 to 20 metric tons net across 20–22 standard pallets).
Grading is executed based on fruit diameter (55–70 mm caliber), surface coloration uniformity, and blemish-free skin. Off-spec or undersized fruits are separated and redirected to organic processing facilities.
Because no post-harvest chemical waxes or synthetic ethylene inhibitors are applied, non-chilled storage beyond 4–5 days leads to rapid softening. Immediate intake into temperature-controlled storage is vital.
Subject to pre-season contractual agreements and packaging supply, custom-printed cartons and multi-language destination compliance labeling can be accommodated on dedicated packaging lines.
Trial evaluation samples can be dispatched via temperature-regulated domestic or air freight in export cartons. Prospective buyers may coordinate sample shipments and technical specs via the factory's verified B2B communication channels.