Abgineh Organic Fresh Peaches

Peaches are never bulk-stacked in multiple layers. They are packed exclusively in single-layer cartons where each fruit sits in an individual molded cellulose or foam pocket, entirely eliminating fruit-to-fruit friction and external compressive stress.

Harvesting occurs at the optimal commercial maturity stage (75-80% ripeness), ensuring flesh firmness is preserved for packhouse grading and refrigerated transport. The fruit naturally develops full aroma and flavor without turning excessively soft.

The reefer setpoint must remain stable at 0.5 to 1.5°C with a tolerance under 1°C. Relative humidity is held at 85-90% to prevent surface shriveling and cellular moisture evaporation.

Depending on the harvest calendar, standard round yellow-flesh (Saffron) peaches as well as organic flat/donut peaches are picked in sequence. Bulk buyers can confirm varietal availability prior to the seasonal harvest peak.

To ensure rapid turnover and guaranteed freshness, the wholesale MOQ starts at 30 cartons (approx. 150-180 kg), allowing boutique retailers and supermarket partners to maintain agile stock rotation.

Abgineh employs integrated biological pest management, including mating disruption pheromone traps, sticky traps, permitted horticultural dormant oils, and beneficial predatory insects, followed by 100% optical table inspection.

For accredited commercial buyers, a 1-carton sample can be dispatched via express refrigerated courier to evaluate firmness, flavor, and sizing. The sample expense is credited back against the initial commercial purchase order.