Abgineh Organic Raw Apple Cider Vinegar 500ml

Yes, Abgineh apple vinegar is raw, unpasteurized, and unfiltered, retaining the authentic mother strand matrix. The cloudiness indicates rich probiotic cultures and active enzymes derived from genuine organic apple juice.

Titratable acidity is calibrated naturally between 4.5% and 5.0%. Carbon isotope testing and HPLC chromatography reports confirm that all acetic content originates solely from fruit fructose fermentation without petrochemical synthetics.

Bottled in heavyweight shock-resistant glass, each 12-pack master carton integrates heavy corrugated grid dividers. This prevents bottle-to-bottle contact and eliminates breakage risks across rough inland transport and maritime handling.

Due to its intrinsic antimicrobial acidity, raw vinegar does not spoil. After opening, as long as kept sealed in a cool ambient spot away from direct heat, its quality and taste remain completely stable throughout its 24-month duration.

Beyond 500ml retail bottles, Abgineh supplies bulk 20-liter food-grade jerrycans and 1000L IBC totes for organic dressing manufacturers, HORECA, and institutional food processors upon inquiry.

The distributor MOQ is 15 master cartons (180 bottles). Orders are dispatched from the central warehouse with specialized fragile-goods freight insurance and pallet securing to ensure zero breakage.

The product carries accredited national organic seals, Iran FDA manufacturing licenses, Halal certification, and full compliance with national standards for fermented fruit vinegars.