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Abgineh Organic Lemon Verbena Herbal Tea 20g
Abgineh Organic Export Ready New

Abgineh Organic Lemon Verbena Herbal Tea 20g

Abgineh certified organic lemon verbena herbal tea with calming aroma, hand-picked from audited farms for daily wellness.

Country of Origin
Iran
Shelf Life
24 Months
Packing
جعبه بهداشتی با پاکت داخلی محافظ نفوذ رطوبت
Unit
Carton
Storage
محیط خشک و خنک، دور از تابش مستقیم آفتاب و بوهای تند
Certifications
Organic Certified Bio Inspecta Standard ISO 22000 HACCP
Abgineh Organic Farm (Organic Crops)
Manufacturer
Abgineh Organic Farm (Organic Crops)
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Specifications & Details

Product Description

Abgineh Organic Lemon Verbena Herbal Tea is produced from premium leaves of Lippia citriodora cultivated in strictly monitored eco-friendly farms without chemical pesticides or synthetic fertilizers. The careful dehydrating process preserves the authentic citrus aroma, essential volatile oils, and potent antioxidant flavonoids.
The 20g consumer packaging is engineered to protect delicate leaves against ambient humidity and photodegradation, maintaining premium sensory attributes throughout storage. Ideal for specialty health stores, herbal dispensaries, and organic retail chains seeking certified provenance and reliable batch consistency.

Technical Specs

Product Type
Certified Organic Herbal Tea
Net Weight
20g
Physical Form
Whole dried leaves
Packaging
Cardboard box with protective inner barrier
Shelf Life
24 Months
Storage Conditions
Cool and dry place under 25°C, away from direct light
Country of Origin
Iran
HS Code
1211.90

Packaging & Storage

Packaging
جعبه بهداشتی با پاکت داخلی محافظ نفوذ رطوبت
Min. Order
30 Carton
Shelf Life
24 Months
Storage
محیط خشک و خنک، دور از تابش مستقیم آفتاب و بوهای تند
Country of Origin
Iran
HS Code
1211.90

FAQ

Frequently asked questions

Yes, production and harvest cycles comply with recognized organic agriculture criteria. Valid compliance documentation, lab residue assays, and organic audit certificates are provided for wholesale procurement files.

The item is packed in sturdy master cartons containing 24 to 48 consumer units. Standard wholesale MOQ starts at 30 master cartons, arranged for palletized domestic transport or export container consolidation.

Final moisture content is standardized strictly below 10% to eliminate microbiological risks while preventing essential oil breakdown. Leaves undergo mechanical air separation to eliminate stems and fine powder.

Store in ambient conditions below 25°C, relative humidity under 55%, away from sunlight and strong aromatic goods to prevent cross-flavor contamination and aroma degradation.

Yes, bilingual nutritional labeling conforming to destination country food authorities and customized pallet labeling are feasible under contract minimum volume agreements.

Shipments include Phytosanitary Certificate, Certificate of Analysis (heavy metals and pesticide screen), Commercial Invoice, Packing List, and official health approvals.

Use 1 to 2g of whole dried leaves per 200–250ml water at 85–90°C. Steep for 7–10 minutes to obtain a clear, straw-yellow liquor with crisp citrus aromatics.

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