Abgineh Organic Black Beans

Utilizing optical color-sorting technology guarantees a purity rate above 99.8%, limiting broken seeds, foreign matter, and immature grains to less than 0.2% for top commercial Grade A classification.

After a 6-hour soak, beans cook uniformly in 45-60 minutes without disintegrating or shedding skins, releasing a rich dark glaze ideal for restaurant salads, burritos, and stews.

As an organic product prohibiting chemical fumigants like phosphine, pest prevention is managed via post-harvest deep freezing (cold treatment) and gas-barrier retail packaging.

Each 100g delivers 21-24g of bioavailable plant protein, rich soluble dietary fiber, and anthocyanin antioxidants, positioning it as a premium staple for vegan and diabetic nutrition lines.

Standard wholesale starts at 20 cartons. However, exclusive regional distributor discounts require minimum pallet-tier commitments (60 to 80 master cartons per shipment).

Shipments include official Organic Certification, Ministry of Health production permits, National Standards seals, and non-GMO declarations for customs inspection.

In addition to retail consumer packs, bulk orders in 25kg or 50kg food-grade double-layer woven polypropylene bags are supplied for food processing factories upon direct contract.