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Mashhad County Strained Yogurt & Garlic Yogurt Producers | Iranco
Dairy Products 📍 Razavi Khorasan

Mashhad County Strained Yogurt & Garlic Yogurt Producers | Iranco

Tous & Pegah plants, Fallahi workshops, Mosalla wholesale and Sarakhs export corridor

Directory of Razavi, Pegah Khorasan, Bashir, Noushin Toos, Fallahi, Kooshan plus Golstani and Novin Food with 4–8°C cold-chain and HoReCa market analysis.

3.5M+
Mashhad resident population
12+
Units in directory
4–8°C
Cold chain
5
Dairy industrial hubs

Mashhad strained yogurt & garlic-yogurt market outlook

Dairy processing in Greater Mashhad is among the most dynamic value-added food sectors in eastern Iran. Proximity to Mashhad–Chenaran dairy basins and Astan Quds Razavi farm estates sustains high-quality raw milk intake, while 3.5M+ residents and pilgrim traffic drive fast-moving demand for strained yogurt and garlic yogurt.

High-solids fermented products anchor household baskets, traditional restaurants and HoReCa. This report maps product lines, industrial clusters, Mosalla wholesale, cold-chain distribution and the active company matrix for Mashhad County.

Product array: strained yogurt & garlic lines

Sub-productMarket namesTexture & formulaUse
Traditional bag strained yogurtSour, local drainedDense, higher acidityKebab houses
Pasteurized cream-style strainedHomogenized breakfast line6–7% fat, creamyRetail households
Greek-style (UF)Filtered, high-proteinFirm, high proteinFitness, salads
Icelandic (Skyr)Fat-free concentrate>10% proteinLow-calorie diets
Herb/vegetable strainedBorani, eggplant, dillChopped veg mix-inHotel buffets

Garlic-yogurt packaging formats

LinePack sizesChannel
Single-serve self-service80–110 g PS + foilRail, airline, QSR
Household cup/tub250–750 gChain supermarkets
Bucket / foodservice2.5–10 kg PEHoReCa, kebab houses
Garlic dip / spicySpecialty packsSnacking, finger food

Processing technology & cold chain

1

Raw milk intake & standardization

Pasteurization, SNF/fat adjustment; homogenization for cream-style strained lines.

2

Fermentation & concentration

Starter cultures; whey removal via traditional draining, UF or mechanical separation.

3

Garlic-yogurt formulation

Sheet or powder garlic with salt on fresh concentrate; pH and viscosity control.

4

Packaging

Cups, foil single-serve, PE buckets for HoReCa; rotary fillers at Tous and Pegah plants.

5

Cold chain

4–8°C from loading through Mosalla wholesale to van distribution.

Industrial location matrix

Corridor / parkRoleKey plants
Tous Industrial Park (Asian Highway)Fully equipped milk linesNoushin Toos, Bashir, Afrin, Sobh Bekhir, Sepideh Sahar
Km 13 Mashhad–Quchan expresswayPegah milk refineryPegah Khorasan, MPC/WPC
SE Mashhad, km 5 Sarakhs roadFarm-to-plant integrationRazavi Dairy & Livestock
North Kalat corridor / Kushesh St.Upgraded traditionalFallahi Traditional Dairy
High-Tech Park (Sento road)Packaging supplyAzin Can, Zarrin Bespar

Active company directory

Unit / brandLocationActivityCore productsExport
Razavi Livestock & Dairy Industries Co. Brand: Razavi Km 5 Sarakhs road Plant, packing, export Strained garlic yogurt 500 g & 1 kg Export
Pegah Pasteurized Milk Khorasan Brand: Pegah Km 13 Mashhad–Quchan Milk refinery Garlic yogurt 100–500 g, Suzmak line Export
Sarajian Dairy Products Brand: Bashir / Shahna Shir Tous Phase 2 Production & HoReCa Creamy strained garlic, buckets HoReCa
Noushin Toos Milk & Dairy Brand: Noushin Toos Tous Phase 1 Licensed dairy plant 7% garlic strained, dill herb line Export
Fallahi Traditional Dairy Brand: Fallahi Mashhad Ind. Park (Kalat) Semi-industrial hygienic Garlic strained 500 g–10 kg HoReCa
Kooshan Dairy Products Brand: Kooshan Mashhad Standard processing Traditional strained tubs Active
Behsiran Namune Shargh Brand: Sobh Bekhir Tous Phase 1 Dairy packing Buckets & foodservice strained Active
Damdasht Laban Mashhad Brand: Damdasht Mashhad industrial zone Pasteurized dairy Flavored set yogurt Active
Daliran Ansari Dairy Group Brand: Daliran Ansari Ansari St. / Eghbal Lahouri Licensed traditional workshop Fresh garlic strained Active

Licensed traditional & semi-industrial workshops

Fallahi, Daliran Ansari, Qurani and workshops in Hedayat, North Khayyam and Tous fringe—often with health codes and Salamat apple mark—cover a large share of traditional strained demand.

Mosalla wholesale, van distribution & export

Concentrated fermented dairy requires 4–8°C logistics end-to-end. Mosalla Boulevard is the east-Iran wholesale gateway; the Khorasan dairy union and Sarakhs/Dogharoon customs ease exports to Central Asia.

Distributor / wholesalerLocationRoleStrained & garlic portfolio
Golstani Trading / MuiragiMosalla Blvd., wholesale complexAuthorized cold-chain distributionPadratoos 90 g, Choopan, Kalleh 9 kg, Karaneh
Novin Food MashhadCity logistics hubQSR & banquet specialistDiar 9 kg bucket, 90 & 240 g garlic cups
Padratoos Mashhad distributionMoaalem Blvd. / Khayyam N. warehouseValue HoReCa supplyEconomy film packs, single-serve garlic
Mosalla wholesale brokersMosalla Blvd.Regional staging5–10 kg buckets, garlic strained

Golstani Trading at the Mosalla terminus runs dedicated refrigerated vans delivering Padratoos, Choopan and 9 kg Kalleh garlic strained lines daily to hotels and stores.

Competitive dynamics & outlook

Retail buyers favor Salamat-mark workshops for additive-free traditional taste; Pegah, Razavi and Bashir added Suzmak and heritage-style lines. In HoReCa, unit economics favor 5–10 kg buckets—Padratoos (film packs) and Bashir (garlic buckets) dominate catering supply.

Seasonal milk fat swings challenge 7% recipes; proximity to Sarakhs benefits export overflow for Noushin Toos, Razavi and Pegah. Raw-milk intake, UF capacity and Mosalla cold fleet will anchor Mashhad market stability.

This matrix unifies 12+ production, distribution and wholesale units from Razavi farms to pilgrim tables and hotel kitchens in one map.

Inquiry & partnership
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