Export Insights & Market Reports | Iranian Food Industry

Export Guide Oct 3, 2026

Isfahan Gaz: Wholesale Buying, Grading and Export Guide

Technical wholesale guide to Isfahan gaz: 18–42% kernel grades, ISIRI 3023, aflatoxin, MAP, HS 17049020 and reefer logistics.

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48 min

Export Guide Sep 15, 2026

Pistachio Gaz: Kernel Percentage, Quality and Wholesale Buying Guide

This specialist guide covers the chemistry and physics of pistachio gaz, kernel ratios, hygiene requirements and lab compliance indicators so wholesale buyers can assess economy-to-premium grades, MAP packaging and supply-contract risk.

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42 min