فستق أحمد آقايي مالح زارتشين

This product is sorted and supplied in standard export commercial ounces (typically 22-24 and 24-26), ensuring uniform, open-mouth kernels without hollow nuts.

Roasting is performed using indirect thermal machinery with precise temperature control to cook the kernel while maintaining crispness. Salting is done at standard concentrations.

Primary packaging is done in 5 kg cartons equipped with inner vacuum bags to prevent air and moisture infiltration.

The minimum wholesale order is equivalent to 100 kg (twenty 5 kg cartons) for domestic orders and one full pallet for export.

Storage in dry and cool environments with temperatures below 15 degrees Celsius and away from direct sunlight is recommended.

Yes, for each export batch, a valid quality analysis sheet and health certificates are issued and provided.

Yes, 500-gram sample packages are dispatched for wholesale buyers and trading companies.