فستق أحمد آقايي خام زارتشين

This product is used as a raw material in confectionery, chocolate, ice cream manufacturing plants, and for custom roasting in specialized workshops.

Moisture content is below 5%, and kernels are fully sorted without foreign matter, hollow nuts, or defects.

Supplied in 50 kg vacuum bags or moisture-resistant laminated cartons.

Storage in cold rooms with temperatures between 2 to 4 degrees Celsius is recommended to preserve flavor and prevent fat rancidity.

The minimum order is 200 kg for supplying production and industrial units.

Yes, all necessary certificates for customs clearance and international export are prepared and provided.

Yes, test samples are dispatched to factories and workshops.